One key to a successful backroads run with Doc was the right food and refreshments. Mixed nuts, chocolate chip cookies, potato chips, dried apricots(for gas), M&Ms, Diet Mountain Dew, a cold beer, road sandwiches made with turkey or roast beef deli meat and cheese on a kaiser roll, light mayo. His truck could not leave the driveway without the dry box of snacks, and the cooler filled with sandwiches and drinks. Particularly prized were Hostess Sno Balls, preferably stale and chewy. A proper amount of snack foods of marginal nutritional value are required to properly fortify you for a hard day’s voyage across rural two lanes and unpaved county roads. I took the above photo of Roy enjoying a tailgate lunch in a typical country churchyard, this one outside of Newberry, South Carolina off of State Route 34 on October 8, 2010, during a trip we took to visit both the Carolina Sand Hills National Wildlife Refuge and Rockingham Speedway.